If you’re a fan of catch of the day tuna, ahi tuna, or spicy tuna sushi rolls…you may want to consider asking your chef where your tuna was caught. A new Scripps Oceanography study found that “pollutant levels in seafood and tuna… Continue Reading
If you do, have, or will live on or near Colorado’s Peterson Air Force Base, this is a post you’re going to want to read. A new study released by the United States Air Force “confirmed that toxic chemicals in firefighting foam…… Continue Reading
We’ve spoken recently about the attempt to reduce consumer’s exposure to glyphosate, a chemical used in many pesticides. Now, thanks to a report from the Organic Consumers Association (OCA), there are concerns that glyphosate could be lurking behind every bite of your… Continue Reading
Advancements in modern science have led to major breakthroughs in not only pain medications, but drugs taken on a daily or weekly basis to help maintain an active and healthy lifestyle. Heartburn medications are one such improvement. Regularly taken PPIs (proton pump… Continue Reading
There’s a good chance that mac and cheese is your child’s favorite meal. Hey, it might even be yours! It comes in a box, it’s often inexpensive, and is relatively easy to make. Unfortunately, thanks to a new study, mac and cheese… Continue Reading
State officials in Alabama have issued a warning to visitors and residents regarding flesh-eating bacteria “found in bodies of water throughout the state.” Those exposed to Vibrio often elicit symptoms within 24 hours that include but are not limited to: diarrhea, vomiting,… Continue Reading
We’ve written recently (http://bit.ly/2uq6kru) about the State of California’s fight against Glyphosate. The chemical - labeled by the World Health Organization as a “probable human carcinogen” - is found in popular herbicides/pesticides, and is finally coming under the scrutiny it deserves.… Continue Reading
A popular brand that claims its products kills weeds, has just been dealt a serious blow. Monsato, the creator of Round Up, is close to losing an important legal battle with the state of California. For nearly twenty years a fight has… Continue Reading
The new fad sweeping the nation has individuals and restaurants adding activated charcoal to their foods. By no means has activated charcoal reached the “unicorn food” level, but it’s definitely growing in popularity. There are thousands of posts on Instagram, Facebook, Twitter,… Continue Reading
In 2016, news of the immediate dangers of microbeads captured headlines across the nation. The damning study by Uppsala University researchers Oona Lönnstedt and Peter Eklöv was published in hundreds of papers, and all across the web. It even appeared in the… Continue Reading