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Your green tea could have you seeing red after this post

A large number of people are turning away from coffee, and have set their eyes on tea. In fact it’s the “most popular beverage in the world” after water. With its numerous health benefits such as increased metabolism, antioxidants, and a boost to your immunity, it’s easy to see why so many people are embracing it. Tea’s health benefits aside, especially green tea, it’s not completely free of potential toxins.

Studies have shown that some teas can contain everything from plastics and heavy metal, to pesticides. The U.S. Food and Drug Administration conducted tests in 2014 that found a whopping 57 percent of teas tested contained “pesticide residue”. As crazy as it sounds, a little bit of pesticide residue shouldn’t do you any harm. But if you’re an avid tea drinker, you may have some cause for concern. Heavy metals and plastics are another issue when it comes to teas. Depending on the bags you use and how long you steep your teas, you could run the risk of ingesting aluminum, cadmium, lead, polypropylene toxins, and even arsenic.

The main reason toxin levels are so high in tea is because most tea isn’t actually grown in the United States, and that makes it harder for our government to regulate. If you’re someone that drinks tea on a daily basis, it’s important that you’re mindful of the quality of your favorite brew.

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