Jule’s Foods recalls 5 products over salmonella concerns
Jule’s Foods, a company specializing in brie and other cheeses, has issued a voluntary recall of 5 products due to salmonella concerns. The U.S. Food and Drug Administration traced the salmonella outbreak to “brie products containing cashews”. The outbreak has caught the attention of not only the FDA, but also the Centers for Disease Control (CDC), as they’re both now investigating the outbreak.
Jule’s Cashew Brie (Classic) UPC: 860388001507 - all expiration dates
Jule’s Truffle Cashew Brie UPC: 860388001514 - all expiration dates
Jule’s Black Garlic Cashew Brie UPC: 860388001552 - all expiration dates
Jule’s Artichoke Spinach Dip UPC: 860388001569 - all expiration dates
Jule’s Vegan Ranch Dressing UPC: 860388001521 - all expiration dates
Consumption of salmonella contaminated products could result in salmonellosis. For the young and healthy the symptoms of salmonellosis could result only in diarrhea, abdominal cramps, and/or a small fever. Infants, the elderly, and those with weakened immune systems are vulnerable to more dire diagnoses.
The recalled products were sold in stores in the following states: Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas. They were also sold online directly to consumers through the Jule’s Food website.
Jule’s Foods has ceased production of the recalled cheeses while a full review is conducted. If you have purchased any of the recalled products, you should dispose of them immediately or return them to your retailer for a full refund.
To read the article in its entirety on the FDA’s website, click here: https://bit.ly/3aMKRgE