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Yerba mate is made from the naturally caffeinated and nourishing leaves of the celebrated South American rainforest holly tree (Ilex paraguariensis). For centuries, South America’s Aché Guayakí tribe have sipped yerba mate from a traditional mate gourd for its rejuvenative effects. These rainforest people find tremendous invigoration, focus, and nourishment in yerba mate.
In foods, mate is used to make a tea-like beverage, known as maté or Yerba Maté, which is very popular in Brazil, Paraguay, and Argentina.
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