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Articles published May 2017

ToxicFree Foundation / Articles / May 2017

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The Activated Charcoal Food Trend Is Pretty, but You Should Definitely Avoid It

The new fad sweeping the nation has individuals and restaurants adding activated charcoal to their foods. By no means has activated charcoal reached the “unicorn food” level, but it’s definitely growing in popularity. There are thousands of posts on Instagram, Facebook, Twitter,… Continue Reading

Widely-Reported Study on Fish and Microbeads Might Have Been Faked

In 2016, news of the immediate dangers of microbeads captured headlines across the nation. The damning study by Uppsala University researchers Oona Lönnstedt and Peter Eklöv was published in hundreds of papers, and all across the web. It even appeared in the… Continue Reading

EPA Decides Not To Ban A Pesticide, Despite Its Own Evidence Of Risk

There are bad decisions, and then there are decisions so baffling they defy logic to the point you can’t believe what you’re actually reading or seeing. The latest decision by the Environmental Protective Agency (EPA) would fall into the latter category. Despite… Continue Reading